Norwegian Hunting Mixture Bowl

This zesty recipe combines 2 gal alcohol, 5 gal lemonade and 3 kg lemons into a Medium-to-make drink.

Medium · 5 min · Sour

Ingredients

  • 2 gal alcohol
  • 5 gal lemonade
  • 3 kg lemons
  • 4 kg oranges
  • 3 kg grapefruits

Instructions

  1. Fill a a large clean mixing bowl with approx.
  2. 2 gallon pure alcohol and 5 gallon lemonade.
  3. Add approx.
  4. 10 kg.
  5. fresh fruits; lemon, grapefruit and oranges.
  6. Mix the items together for approx.
  7. 2 minutes with a 4 HP outboard-motor with cooling – and exhaust system modified to not interfere with the mixture.
  8. Can be served in all kind of glasses but preferably a jar called "Norges-glass".

Serve In

Mason Jar

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