Nut Case

A luscious recipe for Nut Case made with light rum, Frangelico® hazelnut liqueur, amaretto almond liqueur and lime juice.

Ingredients:
2 oz light rum
1 1/2 oz Frangelico® hazelnut liqueur
1 1/2 oz amaretto almond liqueur
3/4 oz sweetened lime juice

Method:
Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass filled with ice cubes, and serve.

Serve in:
Old-Fashioned Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.