A luscious recipe for Orchid Cocktail made with gin, creme de violette and egg.
Ingredients:
2 oz gin
1 dash creme de violette
1 egg white
Method:
Pour the gin, violet liqueur and egg white into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass