A tempting recipe for Palmera made with Havana Club® white rum, white wine, pineapple juice, grenadine syrup and lime juice.
Ingredients:
1 1/2 oz Havana Club® white rum
1 1/2 oz medium white wine
3/4 oz pineapple juice
1/2 tsp grenadine syrup
1/2 tsp lime juice
Method:
Shake and strain over one large ice cube in a wine glass.
Serve in:
White Wine Glass