Dessert-like and Easy to prepare, the Parisette features 1 tsp grenadine syrup and milk.
Ingredients
- 1 tsp grenadine syrup
- milk
Instructions
- Pour grenadine syrup over ice cubes in a large tumbler.
- Stir, fill with cold milk, and stir again.
- Serve with a drinking straw.
Serve In
Old-Fashioned Glass
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