Zesty and Advanced to prepare, the Pineapple Punch features 1 bottle red wine, 150 ml strong tea and 100 ml pineapple juice.
Ingredients
- 1 bottle red wine
- 150 ml strong tea
- 100 ml pineapple juice
- 80 ml rum
- juice of 1 lemons
- 100 g sugar
- 200 g pineapples
- 50 ml sherry
Instructions
- Place the pineapple pieces in a punch bowl and pour the sherry over them.
- Chill for 2 hours.
- Place tea and sugar in a pot, add red wine, lemon juice and rum.
- Heat but do not boil the mixture.
- Pour over the pineapple pieces and sherry.
Serve In
Punch Bowl
Photo Gallery
At a Bar
At Home
Outdoors
