A tempting recipe for Pineau-cchio made with Pineau des Charentes® white wine, cognac and triple sec.
Ingredients:
1 1/2 oz Pineau des Charentes® white wine
1/2 oz cognac
1/2 oz triple sec
Method:
Rim a wine glass with orange juice and caster sugar, and fill with broken ice. Pour in the ingredients, garnish with a slice of orange, and serve.
Serve in:
White Wine Glass