A tempting recipe for Pino Frio made with white rum, pineapples and caster sugar.
Ingredients:
1 1/2 oz white rum
2 tbsp pineapples
1 tsp caster sugar
Method:
Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old-fashioned glass. Blend until smooth, add three-quarters of a glassful of crushed ice and blend again briefly.
Serve in:
Old-Fashioned Glass