The Port Cobbler is a refreshingly tart cocktails made with 2 1/2 oz LBV port, 1/3 oz triple sec and 2 oz soda water.
Ingredients
- 2 1/2 oz LBV port
- 1/3 oz triple sec
- 2 oz soda water
- 1/4 oz sugar syrup
Instructions
- Pour ingredients into a wine glass filled with broken ice.
- Mix, garnish with fruit, and serve with straws.
Serve In
White Wine Glass
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