A yummy recipe for Porto Flip made with brandy, ruby port, cream, powdered sugar, egg and nutmeg.
Ingredients:
1/4 oz brandy
1 1/2 oz ruby port
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
Method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Serve in:
Cocktail Glass