Next time someone asks what to make, hand them this Bayard Fizz recipe — Layered, satisfying, and ready in minutes.
Ingredients
- 2 oz gin
- 1 tbsp maraschino liqueur
- 1 tbsp fresh lime juice
- 1 tsp raspberry syrup
- fill with soda water
Instructions
- Shake with ice and strain over ice cubes in a highball glass.
- Fill with sparkling water and garnish with fresh raspberries.
Serve In
Highball Glass
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