A yummy recipe for Raspberry Kiss made with cream, brown creme de cacao and Chambord® raspberry liqueur.
Ingredients:
1 oz cream
1 oz brown creme de cacao
1 oz Chambord® raspberry liqueur
Method:
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
Serve in:
Old-Fashioned Glass