Raspberry Kiss

A yummy recipe for Raspberry Kiss made with cream, brown creme de cacao and Chambord® raspberry liqueur.

Ingredients:
1 oz cream
1 oz brown creme de cacao
1 oz Chambord® raspberry liqueur

Method:
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Serve in:
Old-Fashioned Glass

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