A tempting recipe for Pink Heart made with creme de cacao, Chambord® raspberry liqueur and milk.
Ingredients:
1/2 oz creme de cacao
1/2 oz Chambord® raspberry liqueur
milk
Method:
Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk.
Serve in:
Old-Fashioned Glass