Dessert-like and Easy to prepare, the Pink Heart features 1/2 oz creme de cacao, 1/2 oz Chambord® raspberry liqueur and milk.
Ingredients
- 1/2 oz creme de cacao
- 1/2 oz Chambord® raspberry liqueur
- milk
Instructions
- Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice.
- Fill with cream or milk.
Serve In
Old-Fashioned Glass
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