A yummy recipe for Rhino made with Kahlua® coffee liqueur, amarula cream liqueur and Cointreau® orange liqueur.
Ingredients:
2 cl Kahlua® coffee liqueur
2 cl amarula cream liqueur
2 cl Cointreau® orange liqueur
Method:
Layer ingredients, in order, into a shot glass. Ignite, burn for a few seconds, and extinguish. Serve.
Serve in:
Shot Glass