The Whiskey Eggnog is a smooth and creamy punches made with 2 oz blended whiskey, 1 tsp powdered sugar and 1 whole egg.
Ingredients
- 2 oz blended whiskey
- 1 tsp powdered sugar
- 1 whole egg
- 5 oz milk
- nutmeg
Instructions
- Shake all ingredients (except nutmeg) with ice and strain into a collins glass.
- Sprinke nutmeg on top and serve.
Serve In
Collins Glass
Photo Gallery
At a Bar
At Home
Outdoors
