A delightful recipe for Whiskey Eggnog made with blended whiskey, powdered sugar, egg, milk and nutmeg.
Ingredients:
2 oz blended whiskey
1 tsp powdered sugar
1 whole egg
5 oz milk
nutmeg
Method:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.
Serve in:
Collins Glass