Lemon juice, a whole egg, sugar, and apple cider shaken with ice — a non-alcoholic flip that borrows its technique from the cocktail world. The egg creates a luxurious, frothy texture while the cider provides a mellow apple base. Essentially a wholesome eggnog-meets-lemonade hybrid.
Ingredients
- 2 oz lemon juice
- 1 whole egg
- 1 tsp superfine sugar
- 6 oz apple cider
Instructions
- Pour the lemon juice, egg and sugar into a cocktail shaker half-filled with ice cubes, and shake well.
- Strain into a highball glass half-filled with ice cubes.
- Top with apple cider, stir well, and serve.
Serve In
Highball Glass
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