A refreshingly tart drink built on smooth rum, the San Salvador blends 1 1/2 oz dark rum, 1 oz Curacao orange liqueur and 1/2 oz fresh lime juice.
Ingredients
- 1 1/2 oz dark rum
- 1 oz Curacao orange liqueur
- 1/2 oz fresh lime juice
- 1 1/2 oz fresh orange juice
Instructions
- Shake all ingredients with ice and strain into an ice-filled double old-fashioned glass.
- Garnish with a slice of orange and lime, and serve.
Serve In
Old-Fashioned Glass
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