A gratifying recipe for San Salvador made with dark rum, Curacao orange liqueur, lime juice and orange juice.
Ingredients:
1 1/2 oz dark rum
1 oz Curacao orange liqueur
1/2 oz fresh lime juice
1 1/2 oz fresh orange juice
Method:
Shake all ingredients with ice and strain into an ice-filled double old-fashioned glass. Garnish with a slice of orange and lime, and serve.
Serve in:
Old-Fashioned Glass