A delectable recipe for Telegraph made with RedRum® rum, Stolichnaya® vodka and ginger ale.

1 1/2 oz RedRum® rum
3/4 oz Stolichnaya® vodka
ginger ale

In a shaker with ice, combine rum and vodka. Shake well and strain into a highball glass filled almost to the top with ice. Top off with ginger ale and stir gently.

Serve in:
Highball Glass

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