Ginger ale, grenadine, double cream, and strawberry puree create a pink, creamy, berry-flavored drink with a ginger fizz backbone. The cream turns the strawberry puree into something milkshake-like while the ginger ale keeps it light and bubbly. Sweet, nostalgic, and utterly kid-friendly.
Ingredients
- 2 oz dry ginger ale
- 1/2 oz grenadine syrup
- 1 oz double cream
- 3 oz strawberry puree
- 1 tsp caster sugar
Instructions
- Blend briefly with three-quarters of a glassful of crushed ice.
- Add the ginger ale, garnish with a strawberry, and serve.
Serve In
Highball Glass
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