A tasty recipe for The Italian Job made with vodka, Cointreau® orange liqueur, pineapple juice, blackcurrant squash and cream.
Ingredients:
4 shots vodka
3 oz Cointreau® orange liqueur
5 oz pineapple juice
fill with blackcurrant squash
top with fresh cream
Method:
Whisk with a fork, until all mixed in. Add cream after mixing.
Serve in:
Mason Jar