A mouthwatering recipe for Tiki Rum made with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum.
Ingredients:
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 – 6 strawberries
1 cup ice
1 cup Malibu® mango rum
Method:
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
Serve in:
Pina Colada Glass