A yummy recipe for Tomorrow We Sail made with Champagne, LBV port, dark rum and triple sec.
Ingredients:
3 1/2 oz Champagne
1/2 oz LBV port
1/2 oz dark rum
1 tsp triple sec
Method:
Pour into a champagne flute, add a twist of orange peel, and serve.
Serve in:
Champagne Flute