Tomorrow We Sail

A yummy recipe for Tomorrow We Sail made with Champagne, LBV port, dark rum and triple sec.

Ingredients:
3 1/2 oz Champagne
1/2 oz LBV port
1/2 oz dark rum
1 tsp triple sec

Method:
Pour into a champagne flute, add a twist of orange peel, and serve.

Serve in:
Champagne Flute

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