A tempting recipe for Port Cobbler made with LBV port, triple sec, soda water and sugar syrup.
Ingredients:
2 1/2 oz LBV port
1/3 oz triple sec
2 oz soda water
1/4 oz sugar syrup
Method:
Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.
Serve in:
White Wine Glass