A delectable recipe for Toreador made with tequila, creme de cacao and light cream.
Ingredients:
1 1/2 oz tequila
1/2 oz creme de cacao
1 tbsp light cream
Method:
Shake ingredients with ice and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa.
Serve in:
Cocktail Glass