A gratifying recipe for Tropical Coffee made with gold rum, coffee, whipped cream and sugar.
Ingredients:
1 oz gold rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Method:
Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.
Serve in:
Irish Coffee Cup