This classic recipe combines 1 1/2 oz dry vermouth, 3/4 oz creme de cassis and carbonated water into a Easy-to-make drink.
Ingredients
- 1 1/2 oz dry vermouth
- 3/4 oz creme de cassis
- carbonated water
Instructions
- Stir vermouth and creme de cassis in a highball glass with ice cubes.
- Fill with carbonated water, stir again, and serve.
Serve In
Highball Glass
Photo Gallery
At a Bar
At Home





