A tantalizing recipe for Virgin Bullshot made with beef bouillon, black peppers, Worcestershire sauce and Tabasco® sauce.
Ingredients:
7 oz beef bouillon
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco® sauce
Method:
Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.
Serve in:
Highball Glass