The Virgin Bullshot works as well on a weeknight as it does at a party — aromatic and complex flavors and done in under 5 minutes.
Ingredients
- 7 oz beef bouillon
- 1/8 tsp black peppers
- 1 dash Worcestershire sauce
- 1 dash Tabasco® sauce
Instructions
- Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a highball glass almost filled with ice cubes.
- Garnish with a lemon wedge, and serve.
Serve In
Highball Glass
Tips & Notes
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