A tasty recipe for Whisky Melba made with Upper Ten® Scotch whisky, dry ginger ale, Angostura® bitters and ginger.
Ingredients:
4 cl Upper Ten® Scotch whisky
12 cl dry ginger ale
3 – 4 drops Angostura® bitters
1 piece ginger
Method:
Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.
Serve in:
Highball Glass