Whisky Melba

A tasty recipe for Whisky Melba made with Upper Ten® Scotch whisky, dry ginger ale, Angostura® bitters and ginger.

Ingredients:
4 cl Upper Ten® Scotch whisky
12 cl dry ginger ale
3 – 4 drops Angostura® bitters
1 piece ginger

Method:
Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.

Serve in:
Highball Glass

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