A delectable recipe for Yellow Parakeet made with Midori® melon liqueur, bananas, Bacardi® light rum, orange juice, pineapple juice and sweet and sour mix.
Ingredients:
1 oz Midori® melon liqueur
1/2 oz bananas
1/2 oz Bacardi® light rum
2 counts orange juice
1 count pineapple juice
1 splash sweet and sour mix
Method:
Fill glass with ice and build drink top with splash of sour.
Serve in:
Hurricane Glass