A delectable recipe for Yellow Parrot made with Yellow Chartreuse®, apricot brandy and anisette.
Ingredients
- 3/4 oz Yellow Chartreuse®
- 3/4 oz apricot brandy
- 1/4 oz anisette
Instructions
- Stir with ice in a mixing glass.
- Strain into chilled cocktail glass.
Serve In
Cocktail Glass
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