A delectable recipe for Zombie #2 made with light rum, creme de almond, sweet and sour mix, triple sec, orange juice and 151 proof rum.
Ingredients:
1 oz light rum
1/2 oz creme de almond
1 1/2 oz sweet and sour mix
1/2 oz triple sec
1 1/2 oz orange juice
1/2 oz 151 proof rum
Method:
Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.
Serve in:
Collins Glass