This sophisticated recipe combines 3/4 oz Punt e Mes red vermouth, 3/4 oz Fernet Branca® bitters and 1/4 oz green creme de menthe into a Easy-to-make drink.
Ingredients
- 3/4 oz Punt e Mes red vermouth
- 3/4 oz Fernet Branca® bitters
- 1/4 oz green creme de menthe
Instructions
- Stir in a mixing glass filled with ice cubes.
- Strain into a chilled cocktail glass, and serve.
Serve In
Cocktail Glass
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