Next time someone asks what to make, hand them this Mercenary recipe — Crisp with a minty edge, satisfying, and ready in minutes.
Ingredients
- 2 oz dry vermouth
- 1/2 oz armagnac
- 1 tsp green creme de menthe
Instructions
- Pour the vermouth, Armagnac and creme de menthe into a mixing glass half-filled with ice cubes, and stir well.
- Strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
Photo Gallery
At a Bar
At Home
Outdoors





