A great recipe for Almond Hot Chocolate made with Puerto Rican dark rum, orgeat syrup and hot chocolate.
Ingredients:
1 oz Puerto Rican dark rum
1 tbsp orgeat syrup
6 oz hot chocolate
Method:
Mix in pousse cafe glass.
Serve in:
Pousse Cafe Glass
A great recipe for Almond Hot Chocolate made with Puerto Rican dark rum, orgeat syrup and hot chocolate.
Ingredients:
1 oz Puerto Rican dark rum
1 tbsp orgeat syrup
6 oz hot chocolate
Method:
Mix in pousse cafe glass.
Serve in:
Pousse Cafe Glass