Almond Joy Dark

This indulgent recipe combines 1 oz Malibu® coconut rum, 1/2 oz dark creme de cacao and 1/2 oz creme de noyaux into a Medium-to-make drink.

Medium · 5 min · Sweet

Ingredients

  • 1 oz Malibu® coconut rum
  • 1/2 oz dark creme de cacao
  • 1/2 oz creme de noyaux
  • fill with pineapple juice
  • grenadine syrup

Instructions

  1. Pour liquors over ice.
  2. Fill with pineapple.
  3. Add grenadine to color.
  4. Shake.
  5. Garnish with pineapple flag.

Serve In

Hurricane Glass

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