This indulgent recipe combines 1 oz Malibu® coconut rum, 1/2 oz dark creme de cacao and 1/2 oz creme de noyaux into a Medium-to-make drink.
Ingredients
- 1 oz Malibu® coconut rum
- 1/2 oz dark creme de cacao
- 1/2 oz creme de noyaux
- fill with pineapple juice
- grenadine syrup
Instructions
- Pour liquors over ice.
- Fill with pineapple.
- Add grenadine to color.
- Shake.
- Garnish with pineapple flag.
Serve In
Hurricane Glass
Drink Illustrations
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