Flaming Hot Chocolate

The Flaming Hot Chocolate is a sweet shots-shooters made with 3/4 oz dark creme de cacao and 1/4 oz Bacardi® 151 rum.

Easy · 3 min · Sweet

Ingredients

  • 3/4 oz dark creme de cacao
  • 1/4 oz Bacardi® 151 rum

Instructions

  1. Fill a shot glass three-quarters full with creme de cacao.
  2. Top with Bacardi 151 rum and ignite.
  3. Allow to burn for 10- 20 seconds, extinguish and serve.

Serve In

Shot Glass

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