Flaming Hot Chocolate

A mouthwatering recipe for Flaming Hot Chocolate made with dark creme de cacao and Bacardi® 151 rum.

3/4 oz dark creme de cacao
1/4 oz Bacardi® 151 rum

Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.

Serve in:
Shot Glass

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