Whether you're mixing for yourself or making a round, the Apple Brandy Cooler is a well-crafted choice. Brandy, light rum, and dark rum make this one both impressive and approachable.
Ingredients
- 2 oz brandy
- 1 oz light rum
- 1 oz dark rum
- 4 oz apple juice
- 1/2 oz fresh lime juice
- 1 tsp sugar syrup
Instructions
- Shake all ingredients (except dark rum) with cracked ice in a cocktail shaker.
- Pour into a chilled collins glass.
- Float the dark rum on top.
- Garnish with a slice of lime, and serve.
Serve In
Collins Glass
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