Next time someone asks what to make, hand them this Apple Swizzle recipe — Zesty, satisfying, and ready in minutes.
Ingredients
- 1 1/2 oz apple brandy
- 3/4 oz dark rum
- 3 oz sparkling apple juice
- 1 1/2 oz lime juice
- 3/4 oz sugar syrup
Instructions
- Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice.
- Swizzle briefly to frost the glass.
- Add the apple juice, and serve with a swizzle stick and straws.
Serve In
Collins Glass
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