Next time someone asks what to make, hand them this Bolero recipe — Bold and warming, satisfying, and ready in minutes.
Ingredients
- 3/4 oz apple brandy
- 1 1/2 oz light rum
- 1/4 tsp sweet vermouth
Instructions
- Stir all ingredients well with cracked ice.
- Strain into a cocktail glass and serve.
Serve In
Cocktail Glass
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