This indulgent recipe combines 3/4 oz brandy, 1 1/2 oz dark rum and 1 1/2 oz pineapple juice into a Medium-to-make drink.
Ingredients
- 3/4 oz brandy
- 1 1/2 oz dark rum
- 1 1/2 oz pineapple juice
- 3/4 oz mango syrup
- 3/4 oz lemon juice
Instructions
- Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice.
- Add a pineapple chunk and a stemmed cherry, and serve.
Serve In
Highball Glass
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