A champagne flute with a teaspoon of green crème de menthe filled with chilled champagne. Said to have been named after the 1940 Paramount film starring Ray Milland and Claudette Colbert, this elegant two-ingredient drink turns a glass of champagne into something minty, festive, and unmistakably green. A celebration drink with personality.
Ingredients
- chilled Champagne
- 1 tsp green creme de menthe
Instructions
- Put creme de menthe into a champagne flute.
- Fill with chilled champagne and serve.
Serve In
Champagne Flute
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