The Around The World works as well on a weeknight as it does at a party — spirit-forward flavors and done in under 5 minutes.
Ingredients
- 3/4 oz dark rum
- 1/4 oz cognac
- 1 1/4 oz orange juice
- 1 oz sweet and sour mix
- 1/4 oz creme de noyaux
- 8 oz crushed ice
Instructions
- Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice.
- Blend until smooth, pour into a wine goblet, and serve.
Serve In
Wine Goblet
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At a Bar
At Home
Outdoors
