A great recipe for Baby V.O.X. made with Tanqueray® gin, Captain Morgan® Parrot Bay coconut rum, orange juice and cranberry juice.
Ingredients:
1 oz Tanqueray® gin
1/2 oz Captain Morgan® Parrot Bay coconut rum
4 oz orange juice
2 oz cranberry juice
Method:
Mix over ice and serve in a highball glass.
Serve in:
Highball Glass