A mouthwatering recipe for Banana Cow made with light rum, creme de bananes, cream, grenadine syrup, banana and nutmeg.
Ingredients:
1 oz light rum
1 oz creme de bananes
1 1/2 oz cream
1 dash grenadine syrup
1 slice banana
nutmeg
Method:
Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.
Serve in:
Cocktail Glass