A rich and sweet drink with a velvety cream finish, the Iceberg #2 blends 1/3 oz creme de menthe, 1/3 oz Blue Curacao liqueur and 1/3 oz light cream.
Ingredients
- 1/3 oz creme de menthe
- 1/3 oz Blue Curacao liqueur
- 1/3 oz light cream
Instructions
- Pour the creme de menthe into a shot glass.
- Layer the blue curacao on top, and the cream on top of that.
- Serve.
Serve In
Shot Glass
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