Iceberg #2

A mouthwatering recipe for Iceberg #2 made with creme de menthe, Blue Curacao liqueur and light cream.

1/3 oz creme de menthe
1/3 oz Blue Curacao liqueur
1/3 oz light cream

Pour the creme de menthe into a shot glass. Layer the blue curacao on top, and the cream on top of that. Serve.

Serve in:
Shot Glass

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