A mouthwatering recipe for Iceberg #2 made with creme de menthe, Blue Curacao liqueur and light cream.
Ingredients:
1/3 oz creme de menthe
1/3 oz Blue Curacao liqueur
1/3 oz light cream
Method:
Pour the creme de menthe into a shot glass. Layer the blue curacao on top, and the cream on top of that. Serve.
Serve in:
Shot Glass