This indulgent recipe combines 3/4 oz cachaca, 1 1/2 – 2 oz pineapple juice and 1/4 – 3/4 oz cream into a Medium-to-make drink.
Ingredients
- 3/4 oz cachaca
- 1 1/2 – 2 oz pineapple juice
- 1/4 – 3/4 oz cream
- 1 dash banana syrup
- 1/2 banana
Instructions
- Combine ingredients in a blender.
- Strain into a large highball glass over crushed ice, and serve.
Serve In
Highball Glass
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