A yummy recipe for Batida de Banana made with cachaca, pineapple juice, cream, banana syrup and banana.
Ingredients:
3/4 oz cachaca
1 1/2 – 2 oz pineapple juice
1/4 – 3/4 oz cream
1 dash banana syrup
1/2 banana
Method:
Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.
Serve in:
Highball Glass