A bright and citrusy drink featuring botanical gin, the Blackberry Julep blends 1 1/2 oz Marie Brizard® creme de mure, 1 oz fresh lemon juice and 1/2 oz simple syrup.
Ingredients
- 1 1/2 oz Marie Brizard® creme de mure
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 tbsp mixed-berry marinade
- 1 oz water
Instructions
- Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice.
- Stir until the glass begins to frost.
- Garnish with the berry marinade, and serve.
Serve In
Highball Glass
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