A delightful recipe for Bloated Bag of Monkey Spunk made with Bacardi® white rum, peach schnapps, Grand Marnier® orange liqueur, pineapple juice and orange juice.
Ingredients:
1 oz Bacardi® white rum
1 oz peach schnapps
1/2 oz Grand Marnier® orange liqueur
1 oz pineapple juice
1 oz orange juice
Method:
Shake and strain into collins glass with ice. Garnish with a cherry.
Serve in:
Collins Glass