A delectable recipe for Colorado Rattlesnake made with tequila, tomato juice, Tabasco® sauce and black peppers.
Ingredients
- 1 1/2 oz chilled tequila
- 1 1/2 oz tomato juice
- 1 – 4 dashes Tabasco® sauce
- 1 – 4 dashes black peppers
Instructions
- Pour chilled Tequila in shot glass and put to the side.
- Pour Tomato Juice in a second shot glass and dash Black Pepper and Tabasco in the Tomato Juice.
- Shoot the Tequila and chase with the shot of Tomato Juice.
Serve In
Shot Glass
Photo Gallery
At a Bar
At Home
Outdoors





