Next time someone asks what to make, hand them this Boca Chica recipe — Island-inspired, satisfying, and ready in minutes.
Ingredients
- 1 oz vodka
- 2/3 oz Pisang Ambon® liqueur
- 2/3 oz coconut rum
- 2 oz guava nectar
- 1/3 oz passion-fruit syrup
Instructions
- Shake and strain.
- Serve with a cherry or orange slice.
Serve In
Champagne Saucer
Tips & Notes
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